Texas barbecue sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | Worcestershire Sauce 1 bottle |
| 2 | cups | Water |
| 1 | cup | Apple Cider Vinegar |
| ¾ | cup | Lemon Juice |
| ¼ | cup | Vegetable Oil |
| ¼ | cup | Brown Sugar -- Firmly |
| Packed | ||
| 2 | teaspoons | Salt |
| 1 | teaspoon | Garlic Salt |
| ½ | teaspoon | Black Pepper -- Ground |
Directions
Combine all the ingredients in a medium saucepan and bring to the boiling point. Reduce the heat and simmer, uncovered, for 10 minutes. Cool and pour into a tightly covered container. This sauce will keep, refrigerated, for several weeks. Use for chicken, hamburgers or steak.
Makes 4 cups of sauce.
Recipe By :
From: Bright Larkin Date: 08-23-95 (21:22) (160) Fido: Recipes