Yield: 12 Servings
Measure | Ingredient |
---|---|
1 carton | (9-oz) cool whip |
1 pack | (3-oz) pistachio instant pudding |
1 can | (15-oz) crushed pineapple; with juice |
½ cup | Nuts |
½ cup | Miniture marshmallows |
Mix all ingredients together and chill several hours in a 10x10 pan.
MRS JOHN WHITE (NANCY)
WEST HELENA, AR; MRS VERNON
HARTSFIELD (JUDY), MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .