Waldorf salad #1

Yield: 4 Servings

Measure Ingredient
2 cups Diced apples
½ Lemon; juice of
1 cup Chopped celery
½ cup Chopped pecans
Mayonnaise or salad dressing
Lettuce leaves

Put diced apples into large bowl; sprinkle with lemon juice. Add celery and nuts, and toss. Add mayonnaise or salad dressing to hold together, and serve on lettuce leaves. Yield: 4 to 6 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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