Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Cool Whip |
| 1 small | Box pistachio pudding |
| ½ \N | Bag little marshmallows |
| 1 small | Bag pecan pieces |
| 1 small | Can crushed pineapple |
Mix together crushed pineapple and pistachio pudding; add Cool Whip mixing thoroughly; add marshmallow and pecan pieces. Chill in refrigerator for 30 minutes or until ready to eat.
Submitted By JIM WELLER On 12-09-95