Yield: 4 servings
|12 ounces||Cool Whip|
|1 small||Box pistachio pudding|
|½ \N||Bag little marshmallows|
|1 small||Bag pecan pieces|
|1 small||Can crushed pineapple|
Mix together crushed pineapple and pistachio pudding; add Cool Whip mixing thoroughly; add marshmallow and pecan pieces. Chill in refrigerator for 30 minutes or until ready to eat.
Submitted By JIM WELLER On 12-09-95