Yield: 4 servings
Measure | Ingredient |
---|---|
12 ounces | Cool Whip |
1 small | Box pistachio pudding |
½ \N | Bag little marshmallows |
1 small | Bag pecan pieces |
1 small | Can crushed pineapple |
Mix together crushed pineapple and pistachio pudding; add Cool Whip mixing thoroughly; add marshmallow and pecan pieces. Chill in refrigerator for 30 minutes or until ready to eat.
Submitted By JIM WELLER On 12-09-95