Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Egg;hard boiled; |
| 1 \N | Lettuce;Boston;head |
| ½ pounds | Spinach;washed |
| 1 \N | Red Onion;sliced; |
| 2 tablespoons | Parsley;chopped |
| ¼ cup | Vinegar |
| ½ cup | Olive Oil |
| 1 dash | Garlic Powder |
| ½ teaspoon | Paprika |
| ¼ teaspoon | Mustard;dry |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
Remove egg yolk and mash with garlic. Blend in salt, paprika, pepper and mustard.
Add olive oil, vinegar; beat well. Chop egg white and parsley and stir in. Combine lettuce, spinach and onion in salad bowl.
Add dressing. Toss lightly.