Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Head lettuce |
| 4 \N | Peppercorns; crushed |
| 1 \N | Handful diced pineapple |
| 1 \N | Handful diced beets |
| 2 cups | Vinegar |
| 2 cups | Salad oil |
| 1 cup | Sugar |
| 1 tablespoon | Parsley flakes |
| 1 pinch | Tarragon leaves |
| 2 larges | Hunks feta cheese; crumbled |
| \N \N | Green onions & ripe olives |
DRESSING
Mix lettuce, peppercorns, pineapple & beets in a salad bowl. Mix vinegar, oil, sugar, parsley & tarragon & sprinkle over lettuce. Garnish with crumbled cheese, green onions & ripe olives.
MRS RICHARD F. (SANDY) DOTSON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .