Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | Box (8-oz) pastachio instant pudding |
1 can | (20-oz) crushed pineapples (drained / save juice) |
1 cup | Pineapple juice (use saved juice - also add water; if needed; to make 1 cup) |
1 cup | Miniture marshmellows |
1 carton | (8-oz) Cool Whip |
1 cup | Chopped pecans |
Date: Tue, 18 Jun 1996 20:46:38 -0400 From: Morris Hymes <mhymes@...> Mix all ingredients together and set in refrigerator for 12-24 hours.
EAT-L DIGEST 18 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .