Granny's watergate salad
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | \N | Box Pistachio instant pudding mix |
| 20 | ounces | Crushed pineapple in juice |
| ½ | cup | Chopped pecans |
| 8 | ounces | Cool Whip; thawed |
In a medium bowl, blend pineapple (do not drain juice), and pudding mix.
Add cool whip and blend well, then mix in pecans. Refrigerate promptly. Let refrigerate about 2 hours before eating.
Recipe by: Granny
Posted to recipelu-digest Volume 01 Number 366 by "Campbell" <lauriec@...> on Dec 13, 1997
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