Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Box Pistachio instant pudding mix |
| 20 ounces | Crushed pineapple in juice |
| ½ cup | Chopped pecans |
| 8 ounces | Cool Whip; thawed |
In a medium bowl, blend pineapple (do not drain juice), and pudding mix.
Add cool whip and blend well, then mix in pecans. Refrigerate promptly. Let refrigerate about 2 hours before eating.
Recipe by: Granny
Posted to recipelu-digest Volume 01 Number 366 by "Campbell" <lauriec@...> on Dec 13, 1997