Granny's watergate salad

Yield: 1 Servings

Measure Ingredient
1 \N Box Pistachio instant pudding mix
20 ounces Crushed pineapple in juice
½ cup Chopped pecans
8 ounces Cool Whip; thawed

In a medium bowl, blend pineapple (do not drain juice), and pudding mix.

Add cool whip and blend well, then mix in pecans. Refrigerate promptly. Let refrigerate about 2 hours before eating.

Recipe by: Granny

Posted to recipelu-digest Volume 01 Number 366 by "Campbell" <lauriec@...> on Dec 13, 1997

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