Watergate salad #5

Yield: 1 Servings

Measure Ingredient
3 packs (3/4 oz) pistachio instant pudding
2 cans (8 oz) crushed pineapple with juice
1 \N Carton (8 oz) cool whip (thawed)
1 cup Mini marshmallows
½ cup Chopped pecans

In large bowl, mix pudding and pineapple/juice with spatula. Mix in cool whip. Fold in marshmallows and pecans. Refrigerate.

Maraschino cherries and or coconut may also be added for variations. You can also add 2 drops of green food coloring if you so desire. I have even made it without the pecans since there are already some nuts in the pudding.

Posted to EAT-L Digest 20 October 96 Date: Mon, 21 Oct 1996 19:59:04 -0400 From: Susan Fields <sdfields@...>

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