Watergate salad 3

Yield: 8 servings

Measure Ingredient
1 pack Small Pistachio Instant
\N \N Pudding
20 ounces Crushed pineapple in syrup
1 cup Miniature Marshmallows
½ cup Chopped nuts
1¾ cup Cool Whip
\N \N Strawberries (optional)

Stir pudding mix, pineapple, marshmallows and nuts in large bowl until well blended. Gently stir in whipped topping Refrigerate one hour or until read to serve.

Garnish with additional whipped topping and sliced strawberries. ...

from a file of Carl Berger

Submitted By DALE SHIPP On 04-18-95

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