Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Small Pistachio Instant |
| \N \N | Pudding |
| 20 ounces | Crushed pineapple in syrup |
| 1 cup | Miniature Marshmallows |
| ½ cup | Chopped nuts |
| 1¾ cup | Cool Whip |
| \N \N | Strawberries (optional) |
Stir pudding mix, pineapple, marshmallows and nuts in large bowl until well blended. Gently stir in whipped topping Refrigerate one hour or until read to serve.
Garnish with additional whipped topping and sliced strawberries. ...
from a file of Carl Berger
Submitted By DALE SHIPP On 04-18-95