Yield: 1 Servings
Measure | Ingredient |
---|---|
9 ounces | Cool whip |
1 pack | Instant pistachio pudding |
1 pounds | Crushed pineapple; w juice |
1 cup | Miniature marshmallows |
½ cup | Walnuts; chopped |
DIRECTIONS ~------------------------------------------------------ ~--- FOLD PUDDING (DRY) INTO WHIPPED TOPPING. ADD REST OF INGREDIENTS.
REFRIGERATE AT LEAST 1 HOUR.