Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 small | Can; Crushed Pineapple |
| 1 large | Carton; Cool Whip |
| 1 small | Pkg.; Orange Jello |
| 12 ounces | Carton; Creamed Cottage Cheese |
| \N \N | Chopped nuts; optional |
Drain pineapple. Soften orange jello in ½ cup boiling water. Add 1 cup cold water, pineapple, Cool Whip and cottage cheese. Chill overnight in covered mold.
Recipe by: Adapted by Mom Jones Posted to EAT-L Digest by Martha Sheppard <marthahs@...> on Nov 21, 1997