Orange watergate salad
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | small | Can; Crushed Pineapple |
1 | large | Carton; Cool Whip |
1 | small | Pkg.; Orange Jello |
12 | ounces | Carton; Creamed Cottage Cheese |
Chopped nuts; optional |
Directions
Drain pineapple. Soften orange jello in ½ cup boiling water. Add 1 cup cold water, pineapple, Cool Whip and cottage cheese. Chill overnight in covered mold.
Recipe by: Adapted by Mom Jones Posted to EAT-L Digest by Martha Sheppard <marthahs@...> on Nov 21, 1997