Yield: 1 Servings
|1 small||Can; Crushed Pineapple|
|1 large||Carton; Cool Whip|
|1 small||Pkg.; Orange Jello|
|12 ounces||Carton; Creamed Cottage Cheese|
|\N \N||Chopped nuts; optional|
Drain pineapple. Soften orange jello in ½ cup boiling water. Add 1 cup cold water, pineapple, Cool Whip and cottage cheese. Chill overnight in covered mold.
Recipe by: Adapted by Mom Jones Posted to EAT-L Digest by Martha Sheppard <marthahs@...> on Nov 21, 1997