Orange watergate salad

Yield: 1 Servings

Measure Ingredient
1 small Can; Crushed Pineapple
1 large Carton; Cool Whip
1 small Pkg.; Orange Jello
12 ounces Carton; Creamed Cottage Cheese
\N \N Chopped nuts; optional

Drain pineapple. Soften orange jello in ½ cup boiling water. Add 1 cup cold water, pineapple, Cool Whip and cottage cheese. Chill overnight in covered mold.

Recipe by: Adapted by Mom Jones Posted to EAT-L Digest by Martha Sheppard <marthahs@...> on Nov 21, 1997

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