Green salad #1

Yield: 8 Servings

Measure Ingredient
1 can (16-oz) seasoned; french-style green beans; drained
1 can (16-oz) tiny English peas; drained
1 can (16-oz) Chinese vegetables; drained
1½ cup Chopped celery
1 medium Onion; sliced and separated into rings
¾ cup Sugar
¾ cup Vinegar
Salt and pepper to taste

Mix all ingredients together and let stand overnight. Will keep several days.

MRS CHARLES HENRY FORD(JOSEPHINE MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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