Green salad #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16-oz) seasoned; french-style green beans; drained |
| 1 | can | (16-oz) tiny English peas; drained |
| 1 | can | (16-oz) Chinese vegetables; drained |
| 1½ | cup | Chopped celery |
| 1 | medium | Onion; sliced and separated into rings |
| ¾ | cup | Sugar |
| ¾ | cup | Vinegar |
| Salt and pepper to taste | ||
Directions
Mix all ingredients together and let stand overnight. Will keep several days.
MRS CHARLES HENRY FORD(JOSEPHINE MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .