House salad #1

Yield: 4 Servings

Measure Ingredient
½ Head Romaine lettuce
½ Head Iceberg lettuce
¼ Head red cabbage; shredded
1 Carrot; grated
1 cup Alfalfa sprouts
1 cup Mayonnaise
¼ cup Plus
2 tablespoons Buttermilk
1½ teaspoon White wine
½ teaspoon Tabasco sauce
¾ teaspoon Parmesan cheese
¼ teaspoon Celery; onion salt
¼ teaspoon Season-All
¼ teaspoon Worcestershire sauce
¼ cup Firmly packed bacon; crumbled

BLUE CHEESE DRESSING

Clean the lettuces and tear into bite-size pieces. Toss with the cabbage.

Arrange the carrot and sprouts on top and dress with Blue Cheese Dressing.

Directions for Blue Cheese Dressing: Combine all ingredients in a bowl and mix thoroughly.

WARM SPRINGS RESTAURANT

KETCHUM, SUN VALLEY

From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .

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