Yield: 8 Servings
Measure | Ingredient |
---|---|
1 can | (large) crushed pineapple |
1 carton | (large) Cool Whip |
1 pack | Jello instant pistachio pudding mix |
1 cup | Miniature marshmallows |
Sprinkle pudding mix over undrained pineapple. Stir in Cool Whip and marshmallows. Refrigerate. Serves 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .