Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (large) crushed pineapple |
| 1 carton | (large) Cool Whip |
| 1 pack | Jello instant pistachio pudding mix |
| 1 cup | Miniature marshmallows |
Sprinkle pudding mix over undrained pineapple. Stir in Cool Whip and marshmallows. Refrigerate. Serves 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .