Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| \N \N | WALDINE VAN GEFFEN VGHC42A |
| 2 pounds | Shrimp; boil, peel, devein |
| 2 tablespoons | Mayo |
| 2 larges | Cream cheese; soft |
| \N \N | Cayenne |
| 2 tablespoons | Lemon juice |
| 1 teaspoon | Worcestershire |
| 2 teaspoons | Onion powder; or |
| 1 small | Onion; grate |
| 4 teaspoons | Garlic; mince |
| 2 tablespoons | Horseradish |
Chop shrimp and mix with all ingredients. Refrigerate until time to serve.
Posted to MM-Recipes Digest V3 #190 Date: 07/03/96
From: eboyd@...