Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Shrimp; chopped fine |
| 1 \N | Lemon ; Juice of |
| 2 packs | (8-oz) cream cheese |
| ½ teaspoon | Worcestershire sauce |
| ½ \N | Bottle Heinz ketchup; regular size |
| 1 pinch | Salt |
| 1 \N | Onion; finely grated |
Cook shrimp. Mix all ingredients. Refrigerate and serve with crackers.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by slea@... (Shawn Zehnder Lea) on Nov 24, 1997