Adger's wharf shrimp dip

Yield: 1 Servings

Measure Ingredient
2 pounds Shrimp; chopped fine
1 \N Lemon ; Juice of
2 packs (8-oz) cream cheese
½ teaspoon Worcestershire sauce
½ \N Bottle Heinz ketchup; regular size
1 pinch Salt
1 \N Onion; finely grated

Cook shrimp. Mix all ingredients. Refrigerate and serve with crackers.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by slea@... (Shawn Zehnder Lea) on Nov 24, 1997

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