Shrimp dip (finsand)
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream Cheese |
| 6 | ounces | Shrimp, frozen or canned |
| 2 | teaspoons | Horseradish Mustard |
| 2 | teaspoons | Ketchup |
| 1 | teaspoon | Dried Onion Flakes |
| ¼ | teaspoon | Garlic Salt |
Directions
Combine the ingredients in a 1-½ quart (1-½ L) bowl.
With the microwave on MEDIUM, cook for 6 to 8 minutes, rotating one-quarter turn every minute until done. One Serving: Calories: 57 (dip only) Carbohydrates: negligible (dip only) Exchange: 1 fat (dip only) Source: Diabetic Microwave Cookbook, by Mary Jane Finsand
Sterling Publishing (1989), ISBN 0-8069-6957-1, ISBN 0-8069-6960-1 (pbk.)
Shared by: Norman R. Brown