Shrimp dip #11
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Canned Shrimp; drained |
| ¼ | cup | Dr. Pepper |
| 2 | teaspoons | Lemon Juice; fresh |
| ⅛ | teaspoon | Onion Salt |
| 1 | dash | Garlic Powder |
| 3 | drops | Tabasco Sauce (or 4) |
| 8 | ounces | Cream Cheese; softened |
| 3 | tablespoons | Mayonnaise |
| 1 | teaspoon | Worcestershire Sauce |
Directions
Combine ½ the shrimp and the remaining ingredients in blender or electric mixer; blend until fluffy and smooth. Coarsely chop remaining shrimp; fold into mixture. Refrigerate. Source: Cookin' with Dr. Pepper Date: Sat, 22 Jun 1996 19:05:56 -0400 From: BobbieB1@...
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .