Yield: 8 Servings
Measure | Ingredient |
---|---|
10 ounces | Canned Shrimp; drained |
¼ cup | Dr. Pepper |
2 teaspoons | Lemon Juice; fresh |
⅛ teaspoon | Onion Salt |
1 dash | Garlic Powder |
3 drops | Tabasco Sauce (or 4) |
8 ounces | Cream Cheese; softened |
3 tablespoons | Mayonnaise |
1 teaspoon | Worcestershire Sauce |
Combine ½ the shrimp and the remaining ingredients in blender or electric mixer; blend until fluffy and smooth. Coarsely chop remaining shrimp; fold into mixture. Refrigerate. Source: Cookin' with Dr. Pepper Date: Sat, 22 Jun 1996 19:05:56 -0400 From: BobbieB1@...
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .