Vodka fruit punch
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pineapple juice |
| 2 | cans | (6-oz) frozen orange juice |
| ½ | cup | Lemon juice |
| Sugar to taste | ||
| 2 | quarts | Gingerale; cold |
| 1 | Jar maraschino cherries | |
| 3 | cups | Vodka |
| 1 | pint | Orange sherbet |
Directions
Mix the above four ingredients in punch bowl (this part can be made ahead and kept in refrigerator). When ready to serve add gingerale, cherries and vodka. Float one pint orange sherbet on top. Serves 12.
ESINED@...
(DENISE GAUNT)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .