Vodka fruit punch

Yield: 12 Servings

Measure Ingredient
2 cups Pineapple juice
2 cans (6-oz) frozen orange juice
½ cup Lemon juice
Sugar to taste
2 quarts Gingerale; cold
1 Jar maraschino cherries
3 cups Vodka
1 pint Orange sherbet

Mix the above four ingredients in punch bowl (this part can be made ahead and kept in refrigerator). When ready to serve add gingerale, cherries and vodka. Float one pint orange sherbet on top. Serves 12.

ESINED@...

(DENISE GAUNT)

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