Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Pineapple juice |
| 2 cans | (6-oz) frozen orange juice |
| ½ cup | Lemon juice |
| \N \N | Sugar to taste |
| 2 quarts | Gingerale; cold |
| 1 \N | Jar maraschino cherries |
| 3 cups | Vodka |
| 1 pint | Orange sherbet |
Mix the above four ingredients in punch bowl (this part can be made ahead and kept in refrigerator). When ready to serve add gingerale, cherries and vodka. Float one pint orange sherbet on top. Serves 12.
ESINED@...
(DENISE GAUNT)
REC.FOOD.RECIPES
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