Ruby fruit punch

1 Servings

Ingredients

QuantityIngredient
¼cupSugar
½cupWater
1(4/5 qt.) bottle rose' wine
cupOrange juice
¼cupLemon juice
1pack(10 oz.) frozen strawberries
1(28 oz)bottle carbonated wtr
Lime slices

Directions

In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes. Remove from heat and cool. Combine wine, fruit juices, sugar syrup and strawberries. Pour over ice in a punchbowl. Stir in carbonated water when ready to serve. Garnish with lime slices.