Fruit juice punch
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| 3 | quarts | Water |
| 1 | cup | Strong tea |
| 12 | Lemons; juice of | |
| 12 | Oranges; juice of | |
| 4 | cups | Grape juice |
| 1 | can | (8-oz) crushed pineapple |
| 8 | cups | Ginger ale |
Directions
Boil sugar and water 8 minutes. Chill; add tea, juices, and pineapple. Set in refrigerator to mellow. Just before serving, add the ginger ale. Yield: 50 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .