Yield: 50 Servings
|1 cup||Strong tea|
|12||Lemons; juice of|
|12||Oranges; juice of|
|4 cups||Grape juice|
|1 can||(8-oz) crushed pineapple|
|8 cups||Ginger ale|
Boil sugar and water 8 minutes. Chill; add tea, juices, and pineapple. Set in refrigerator to mellow. Just before serving, add the ginger ale. Yield: 50 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .