Fruit juice punch

Yield: 50 Servings

Measure Ingredient
3 cups Sugar
3 quarts Water
1 cup Strong tea
12 Lemons; juice of
12 Oranges; juice of
4 cups Grape juice
1 can (8-oz) crushed pineapple
8 cups Ginger ale

Boil sugar and water 8 minutes. Chill; add tea, juices, and pineapple. Set in refrigerator to mellow. Just before serving, add the ginger ale. Yield: 50 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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