Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (48-oz) unsweetened pineapple juice |
| 1 cup | Sweetened orange juice |
| ¼ cup | Fresh lime juice |
| ½ cup | Fresh lemon juice |
| ⅓ cup | Loosely-packed mint leaves |
| 1 \N | Bottle soda water |
| 1 cup | Fresh strawberries; halved |
| 1 \N | Unpeeled sliced lemon |
Combine fruit juices and mint in pitcher or plastic container. Chill at least two hours. Remove mint leaves with slotted spoon or strainer. Pour into punch bowl over ice cubes. Gently add soda water. Float strawberries and lemon slices on top.
Posted to recipelu-digest Volume 01 Number 293 by Monica Boggs <wiggles@...> on Nov 23, 1997