Tropical fruit punch

Yield: 1 Servings

Measure Ingredient
1 \N Carton; (64-ounce) pine-orange banana juice
1 \N Bottle; (32-ounce) lemon-lime soda
1 can (6-ounce) frozen limeade concentrate;, thawed
1 pack (16-ounce) frozen peaches
1 pack (12-ounce) frozen raspberries
2 \N Firm bananas;, peeled and sliced
2 \N Oranges;, peeled and sliced

Combine all ingredients in a punch bowl. Stir and serve Recipe by: Makes 28 (4-ounce) servings Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland <kirkland@...> on Feb 01, 1998

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