Tropical fruit punch

1 Servings

Ingredients

QuantityIngredient
1Carton; (64-ounce) pine-orange banana juice
1Bottle; (32-ounce) lemon-lime soda
1can(6-ounce) frozen limeade concentrate;, thawed
1pack(16-ounce) frozen peaches
1pack(12-ounce) frozen raspberries
2Firm bananas;, peeled and sliced
2Oranges;, peeled and sliced

Directions

Combine all ingredients in a punch bowl. Stir and serve Recipe by: Makes 28 (4-ounce) servings Posted to recipelu-digest Volume 01 Number 665 by James and Susan Kirkland <kirkland@...> on Feb 01, 1998