Fresh fruit punch
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1 | cup | Water |
| 1 | Bottle dry white wine | |
| 1 | (1.5 liter) bottle sparkling | |
| Water | ||
| 6 | cups | Chopped seeded watermelon |
| 1 | cup | Chopped mango or papaya |
| 1 | cup | Chopped pineapple |
| 1 | cup | Chopped pineapple |
Directions
Combine the sugar and water in a saucepan. Bring to a boil and simmer, stirring occasionally, until the syrup is clear. Set aside to cool.
Combine the syrup, wine, and sparkling water and stir well. Add the remaining fruit and serve cold. Yield: 12 to 16 servings
TOO HOT TAMALES SHOW #TH6294