Chili con carne e
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 3 | larges | Onions; chopped |
| 4 | Cloves garlic; minced | |
| 1 | can | Beer |
| 6 | Ripe tomatoes; peeled,seeded and, chopped or | |
| 1 | can | Tomatoes |
| 2 | tablespoons | Ground cumin |
| 2 | tablespoons | Dried oregano |
| 4 | Chili peppers; chopped | |
| 1 | tablespoon | Dried chili |
| 1 | pinch | Cayenne pepper; or to taste |
| 2 | Bell peppers seeded and; chopped | |
| 2 | tablespoons | Canola oil |
| 2 | tablespoons | Olive oil |
| 4 | tablespoons | Corn flour |
| 1 | teaspoon | Brown sugar |
| 1 | tablespoon | Thyme |
| Salt and freshly ground pepper, to taste | ||
| ½ | pounds | Kidney beans cooked with 2 Tbs brown sugar, (optional) |
| 1 | hour, stirring occasionally. | |
Directions
1. Brown beef in 2 Tbs of the hot oils ( canola and olive), it will release liquid before it browns.( this should take about half an hour) Set aside 2. In another pan cook onions in 2 tbs of the oil until it starts to change color. Stir in bell pepper and cook until soft.
3. Add garlic and cook 1 minute.
4. Stir in cumin, oregano, peppers, chilis and thyme. Cook 1 minute.
5. Stir in browned beef,season with salt and pepper 6, Pour beer and cook until foam disappears 7. Stir in tomatoes and sugar and bring to a boil and simmer uncovered for 8. Sprinkle the corn meal and stir well. Cover pan and simmer 2 hours. Stir a few times.
9. Add beans and some of the liquid they were cooked in. Cook 10 minutes.
10. Check seasonings. Serve topped with chopped green onions.
NOTES : Correct spices to taste while cooking Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #765 by Leon & Miriam Posvolsky <miriamp@...> on Aug 30, 1997