Yield: 12 servings
Measure | Ingredient |
---|---|
⅓ cup | Superfine sugar |
1½ cup | Grapefruit juice |
1½ cup | Orange juice |
2 quarts | Apricot or peach nectar |
1½ teaspoon | Finely grated orange rind |
28 ounces | Club soda |
1 \N | Orange, sliced (garnish) |
Place sugar and grapefruit juice in a large, heavy, NON-aluminum kettle and stir until sugar dissolves. Mix in all but last 2 ingredients. To serve, place a large block of ice in a large punch bowl, then fill. Float orange slices on top and replenish as needed.
From: Terri St.Louis