Three fruit punch

Yield: 12 servings

Measure Ingredient
⅓ cup Superfine sugar
1½ cup Grapefruit juice
1½ cup Orange juice
2 quarts Apricot or peach nectar
1½ teaspoon Finely grated orange rind
28 ounces Club soda
1 \N Orange, sliced (garnish)

Place sugar and grapefruit juice in a large, heavy, NON-aluminum kettle and stir until sugar dissolves. Mix in all but last 2 ingredients. To serve, place a large block of ice in a large punch bowl, then fill. Float orange slices on top and replenish as needed.

From: Terri St.Louis

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