Yield: 8 servings
|1 cup||Fresh fruit **|
** use melon or pear cubes, pitted cherries, strawberry halves or other berries.
Place the fruit in a glass container with the vodka. Set aside one to two days. Remove the fruit and chill the vodka. Use over ice cream or as a spirit to enjoy with spicy ethnic foods or a fruit dessert.
Try it in any vodka cocktail that uses a fruit juice.
** Fort Worth Star Telegram - Food section - 5 July 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 08-23-95