Easy fruit punch
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | gallon | Raspberry or orange sherbert |
| 2 | quarts | Any fruit punch |
| 2 | litres | Ginger ale |
Directions
Soften up the half gallon of raspberry or orange sherbet and press it into a jello mold that has a tube center, then freeze until hard.
Mix up 2 quarts of any fruit punch with two liters of ginger ale, then float the sherbet ring on top.
Alison Meyer 10/23/94
Recipe By :
From: Marjorie Scofield Date: 12-06-95 (02:58) (160) Fido: Recipes