Easy fruit punch

Yield: 1 servings

Measure Ingredient
½ gallon Raspberry or orange sherbert
2 quarts Any fruit punch
2 litres Ginger ale

Soften up the half gallon of raspberry or orange sherbet and press it into a jello mold that has a tube center, then freeze until hard.

Mix up 2 quarts of any fruit punch with two liters of ginger ale, then float the sherbet ring on top.

Alison Meyer 10/23/94

Recipe By :

From: Marjorie Scofield Date: 12-06-95 (02:58) (160) Fido: Recipes

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