Uncle bynum's barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bottles worstershire sauce | |
| 1 | Bottle tabasco | |
| ½ | gallon | Vinegar |
| 1 | Box pepper [medium size I guess] | |
| ½ | gallon | Catsup |
| ¾ | pounds | Oleo [margarine or butter] |
| Salt to taste | ||
| 1½ | Lemons [juiced and deseeded] | |
| 1 | Jar (small) mustard [yellow] | |
| 1 | tablespoon | Sugar |
| 4 | cans | (#2) tomatoes |
| 4 | mediums | Onions [probably videlia (sp); (yellow) and chopped] |
Directions
I dug around in the plastic container that is filled with old family recipes and found: Uncle Bynums Bar B Q Sauce!! (Uncle Bynum was one of 9 brothers and sisters of my Grandfather - originally from Eastaboga, AL) I will list the recipe as it was written, with my suggestions in brackets [] (see below).
Cook 'til well done [probably for ½ a day].
Family members would not talk to each other for a whole year if they didn't get their fair share after the family reunions. Let me know how you like it!! 2 bot worster [2 bottles of wostershire sauce] 1" tabasco [1 bottle of tabasco]
½ gal. vinegar 1 box pepper [medium size I guess] ½ gal. catsup (last) [add last] ¾ lb. oleo [margarine or butter] salt to taste 1 ½ lemons [juiced and deseeded] 1 sm. jar mustard [yellow] 1 tbl.
sugar 4 #2 cans tomatoes 4 med. onions [probably Videlia (sp), (yellow) and chopped]
TURNER7@...
(BRENDA TURNER)
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