Big mama barbecue sauce

Yield: 32 Servings

Measure Ingredient
1 cup TOMATO SAUCE
4 cups KETCHUP
½ cup VINEGAR
½ cup MARGARINE
1 cup WATER
1 teaspoon SMOKE FLAVORING
1 cup MAPLE OR CORN SYRUP
2 teaspoons HOT SAUCE
1 teaspoon GARLIC POWDER
1 teaspoon ONION POWDER
1 tablespoon SUGAR
½ cup STEAK SAUCE
2 tablespoons SEASON SALT
1 cup COLA
¼ cup SOY SAUCE
1 teaspoon RED PEPPER, OPTION

IN A SMALL SOUP POT, COMBINE ALL INGREDIENTS. MIX WELL. BRING TO A BOIL. STIR CONSTANTLY TO AVOID BURNING OR SCORCHING. REDUCE HEAT, SIMMER FOR 1 HOUR. COOL COMPLTELY. STORE TIGHTLY COVERED IN REFRIGERATOR FOR UP TO THREE WEEKS.

Similar recipes