Yield: 32 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | TOMATO SAUCE |
| 4 cups | KETCHUP |
| ½ cup | VINEGAR |
| ½ cup | MARGARINE |
| 1 cup | WATER |
| 1 teaspoon | SMOKE FLAVORING |
| 1 cup | MAPLE OR CORN SYRUP |
| 2 teaspoons | HOT SAUCE |
| 1 teaspoon | GARLIC POWDER |
| 1 teaspoon | ONION POWDER |
| 1 tablespoon | SUGAR |
| ½ cup | STEAK SAUCE |
| 2 tablespoons | SEASON SALT |
| 1 cup | COLA |
| ¼ cup | SOY SAUCE |
| 1 teaspoon | RED PEPPER, OPTION |
IN A SMALL SOUP POT, COMBINE ALL INGREDIENTS. MIX WELL. BRING TO A BOIL. STIR CONSTANTLY TO AVOID BURNING OR SCORCHING. REDUCE HEAT, SIMMER FOR 1 HOUR. COOL COMPLTELY. STORE TIGHTLY COVERED IN REFRIGERATOR FOR UP TO THREE WEEKS.