Berry bbq sauce

Yield: 4 servings

Measure Ingredient
¼ cup RASPBERRY VINEGAR
2 tablespoons CANOLA OIL
¼ cup FRESH MINT
1 dash SALT & PEPPER
¼ cup PLAIN YOGURT
⅓ cup RASPBERRIES

USE ON CHICKEN, TEMPEH, SALMON AND TUNA. MIX ALL INGREDIENTS WELL.

Similar recipes