Orange bbq sauce

Yield: 1 Servings

Measure Ingredient
¼ cup Ketchup
¼ cup Canola oil; (I used groundnut)
¼ cup Orange juice
2 tablespoons Cider vinegar; (I used red wine vinegar)
½ teaspoon Garlic powder; (I used 1 clove fresh garlic)
1 teaspoon Pepper; (I used fresh cracked black)
¾ teaspoon Salt

by Charlie Knote

Charlie comments: Mix all ingredients together. Carefully use as a baste for the last 10 to 20 minutes of grilling. Makes over ¾ cup.

How I used it:

I marinaded some chicken bits (thighs & drumsticks) in this stuff for a few hours.

The bits were sorta smoked in a Weber Kettle for about an hour with the food on one side and the fire heaped up on the other (charcoal with chunks of plum wood). Basted occasionally with the marinade which had been boiled up (can't be too careful!). I managed to keep the temperature at the grid down to around 240/260.

Spread the coals out, opened the vents and moved the chicken bits directly over and crisped them off. Liberal basting.

Verdict:- The kids loved it. I found it a bit sweet. Maybe add Tx Pete or somesuch.

Posted to bbq-digest by johncartlidge@... on Jun 5, 1998

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