Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Tomato sauce |
| 4 cups | Catsup |
| ½ cup | Vinegar |
| ½ cup | Margarine or butter |
| 1 cup | Water |
| 1 teaspoon | Liquid smoke |
| 1 cup | Maple or corn syrup |
| 2 teaspoons | Hot sauce (such as tobasco or Louisiana Red Sauce) |
| 1 teaspoon | Garlic powder |
| 1 teaspoon | Onion powder |
| 1 tablespoon | Sugar |
| ½ cup | Steak sauce |
| 2 tablespoons | Seasoned salt |
| 1 cup | Cola |
| ¼ cup | Soy sauce |
| 1 teaspoon | Red pepper; optional |
From: Chris Susalski <DntlQueen@...> Date: Thu, 11 Jul 1996 12:05:31 -0400 Mix well in large pot. Bring to a boil, stirring constantly to avoid scorching. Reduce heat and simmer one hour. Makes 2 quarts.
Note: This is the BEST bbq sauce I've ever tasted - you'll never go back to bottled! You may can this after simmering, and it will also keep well in the refrigerator.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .