Big mama bbq sauce

1 Servings

Ingredients

QuantityIngredient
1cupTomato sauce
4cupsCatsup
½cupVinegar
½cupMargarine or butter
1cupWater
1teaspoonLiquid smoke
1cupMaple or corn syrup
2teaspoonsHot sauce (such as tobasco or Louisiana Red Sauce)
1teaspoonGarlic powder
1teaspoonOnion powder
1tablespoonSugar
½cupSteak sauce
2tablespoonsSeasoned salt
1cupCola
¼cupSoy sauce
1teaspoonRed pepper; optional

Directions

From: Chris Susalski <DntlQueen@...> Date: Thu, 11 Jul 1996 12:05:31 -0400 Mix well in large pot. Bring to a boil, stirring constantly to avoid scorching. Reduce heat and simmer one hour. Makes 2 quarts.

Note: This is the BEST bbq sauce I've ever tasted - you'll never go back to bottled! You may can this after simmering, and it will also keep well in the refrigerator.

EAT-L Digest 10 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .