Big mama bbq sauce

Yield: 1 Servings

Measure Ingredient
1 cup Tomato sauce
4 cups Catsup
½ cup Vinegar
½ cup Margarine or butter
1 cup Water
1 teaspoon Liquid smoke
1 cup Maple or corn syrup
2 teaspoons Hot sauce (such as tobasco or Louisiana Red Sauce)
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 tablespoon Sugar
½ cup Steak sauce
2 tablespoons Seasoned salt
1 cup Cola
¼ cup Soy sauce
1 teaspoon Red pepper; optional

From: Chris Susalski <DntlQueen@...> Date: Thu, 11 Jul 1996 12:05:31 -0400 Mix well in large pot. Bring to a boil, stirring constantly to avoid scorching. Reduce heat and simmer one hour. Makes 2 quarts.

Note: This is the BEST bbq sauce I've ever tasted - you'll never go back to bottled! You may can this after simmering, and it will also keep well in the refrigerator.

EAT-L Digest 10 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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