Italian sausage 2

1 servings

Ingredients

QuantityIngredient
5poundsCourse ground pork butt
1tablespoonSalt
1tablespoonCourse black pepper
5Cloves pressed garlic
1teaspoonFennel seeds
1teaspoonAnise seed
1cupCold water

Directions

Add 1 tbsp. crushed hot pepper for hotter style sausage. Combine all ingredients, mix well and stuff into hog casing or make patties.