Italian sausage 2
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | pounds | Course ground pork butt |
1 | tablespoon | Salt |
1 | tablespoon | Course black pepper |
5 | Cloves pressed garlic | |
1 | teaspoon | Fennel seeds |
1 | teaspoon | Anise seed |
1 | cup | Cold water |
Directions
Add 1 tbsp. crushed hot pepper for hotter style sausage. Combine all ingredients, mix well and stuff into hog casing or make patties.