Sausage balls #2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sausage meat |
| 2 | cups | Bisquick powder |
| 2 | cups | Cheddar cheese |
Directions
Grate the cheese and allow it to come to room temperature (or grate it at room temperature). Mix (by hand, or with a fork or spoon) with the Bisquick powder and the sausage meat (crumbled). Form into bite-sized balls, around ¾" in diameter. Cook on foil or a baking pan at 325 F for about 20 minutes.
I think I was also told that these store very well, but I'm not positive about that.