Yield: 1 Mess
Measure | Ingredient |
---|---|
5 pounds | Medium ground pork butt |
1 teaspoon | Cayenne |
1 tablespoon | Thyme |
5 teaspoons | Salt |
5 teaspoons | Black pepper |
1 cup | Cold water |
Combine all ingredients, mix well and stuff into sheep casing.
The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish
Reformatted for Meal-Master (tm) by Jeff Pruett 11-18-94