American farm style sausage #2
1 Mess
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Medium ground pork butt |
| 1 | teaspoon | Cayenne |
| 1 | tablespoon | Thyme |
| 5 | teaspoons | Salt |
| 5 | teaspoons | Black pepper |
| 1 | cup | Cold water |
Directions
Combine all ingredients, mix well and stuff into sheep casing.
The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish
Reformatted for Meal-Master (tm) by Jeff Pruett 11-18-94