Turkey sausage and peppers

1 servings

Ingredients

Quantity Ingredient
½ pounds Italian-style turkey sausage; (4 links)
½ cup Water plus additional if necessary
½ cup Thinly sliced red onion
½ cup Thinly sliced fennel bulb
½ cup Thinly sliced red bell pepper
½ cup Thinly sliced yellow bell pepper
2 Scallions; minced

Directions

In a skillet cook the sausage in ½ cup of the water, covered, over moderate heat for 20 minutes and add the onion, the fennel, and the bell peppers. Increase the heat to moderately high, saute the mixture, uncovered, stirring frequently and adding more water if necessary to keep the mixture from sticking, for 20 minutes, or until the vegetables are tender, and sprinkle it with the scallions.

Serves 2.

Gourmet December 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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