Italian sausage 1

Yield: 1 servings

Measure Ingredient
5 pounds Coarse ground pork butt
6 \N Cloves pressed garlic
1 tablespoon Crushed red pepper
1 tablespoon Fennel seeds
1 teaspoon Thyme
2 \N Bay leaves, crushed
1 tablespoon Salt
2 teaspoons Black pepper
½ teaspoon Nutmeg
½ teaspoon Coriander
1 tablespoon Paprika
1 cup Cold water

Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake.

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