Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 5 pounds | Coarse ground pork butt |
| 6 \N | Cloves pressed garlic |
| 1 tablespoon | Crushed red pepper |
| 1 tablespoon | Fennel seeds |
| 1 teaspoon | Thyme |
| 2 \N | Bay leaves, crushed |
| 1 tablespoon | Salt |
| 2 teaspoons | Black pepper |
| ½ teaspoon | Nutmeg |
| ½ teaspoon | Coriander |
| 1 tablespoon | Paprika |
| 1 cup | Cold water |
Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake.