Turkey sausage pilaf
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Chopped onion |
| 1 | pounds | Spicey turkey sausage |
| 1 | cup | Long grain rice |
| 1½ | cup | Chicken broth |
| 2 | eaches | Chicken bouillon cubes |
| 1 | tablespoon | Fresh chopped basil |
| 3 | eaches | Carrots, thinly slice |
| ½ | cup | Chopped celery |
| 1 | each | Pinch red peppercorns (or green) |
Directions
Combine onion and sausage in large non-stick skillet. Cook over medium heat; turn to brown evenly. Add reamaining ingredients and heat to boiling. Lower heat and cover; simmer 20 minutes until liquid has been absorbed. Remove from heat and let stand 5 minutes then fluff with fork. Jess Poling's Compu-Chef 2.0 database.
Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By JESS POLING On 12-04-94