American farm style sausage #1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Medium ground pork butt |
| 2 | pounds | Medium ground veal |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Pepper |
| 1 | teaspoon | Ground Nutmeg |
| 1 | teaspoon | Ground cloves |
| 1 | teaspoon | Ground mace |
| 1 | teaspoon | Ground sage |
| ½ | cup | Fine, dry bread crumbs |
| 1 | cup | Water |
Directions
Mix all ingredients together and stuff into sheep casing or make into patties. SOURCE: The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish
Submitted By JIM BODLE On 11-10-94