Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 pack | Taco seasoning |
| 1 can | Tomatoes with green chiles (Rotel) |
| 1 can | Cheddar cheese soup or pasteurized process cheese |
| \N \N | Hamburger buns |
| \N \N | Shredded lettuce |
Brown ground beef & drain. Add taco seasoning & water according to package directions. Simmer until all liquid is absorbed. Mix & heat tomatoes & Cheddar cheese. Serve open-faced on plates, layering buns, hamburger mixture, cheese and then lettuce.
PAT RINKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .