Mexican burgers #1

Yield: 4 Servings

Measure Ingredient
1 pounds Ground beef
1 pack Taco seasoning
1 can Tomatoes with green chiles (Rotel)
1 can Cheddar cheese soup or pasteurized process cheese
Hamburger buns
Shredded lettuce

Brown ground beef & drain. Add taco seasoning & water according to package directions. Simmer until all liquid is absorbed. Mix & heat tomatoes & Cheddar cheese. Serve open-faced on plates, layering buns, hamburger mixture, cheese and then lettuce.

PAT RINKE

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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