Yield: 4 Servings
|2 cups||Cooked soybeans|
|1||Clove garlic; minced|
|1 tablespoon||Safflower (or other) oil|
|1 tablespoon||Tamari or soy sauce (i usually add a bit of white wine as well)|
|1 tablespoon||Toasted (or not) sesame seeds|
|¼ cup||Whole-wheat flour|
|¼ teaspoon||Freshly (or not) ground black pepper|
|2 teaspoons||Melted soy margarine (optional)|
Okay, here's the recipe which I got from Vegetarian Times, July, 1991. VT has a lot of good recipes.
In a food processor or a food mill, process soybeans to a coarse meal.
Transfer to a medium bowl and set aside.
In a small skillet, saute' onion and garlic in oil over mediom heat for about 3 minutes. Add to soybeans. Add tamari or soy sauce, sesame seeds, flour, and pepper. Mix well. Shape into 4 patties. Grill patties, brushing both sides with melted soy margarine if desired, until nicely browned, about 5 minutes on each side.
[They also work well in a frying pan.] The recipe recommends serving with tahini sauce or yogurt sauce. I've only tried the yogurt sauce, which is good, and so I'll post it as a bonus recipe, even though it isn't vegan. I hope no one minds too much. See recipe for "Yogurt Sauce".
(TERESA MARIE ESCH)
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .