Yield: 4 Servings
|½ \N||Chopped onion|
|½ cup||Cooked green lentils|
|⅓ cup||Cooked peas|
|1 \N||Grated carrot|
|1 tablespoon||Chopped fresh parsely|
|1 \N||Beaten egg|
Saute the onion until soft. Mix all ingrediants except the flour and leave to cool. Form the mixture into patties and brown in skillet.
This came from _New Recipes for Young Vegetarians_ by Sammy Green. Lentils take about one hour to cook from dry, but they freeze well, so make a big bunch of them at once. This recipe came out kind of crumbly, but that might have been a fluke, as this was the first time I'd made it.
For Vegan, the _Moosewood Cookbook_ by Mollie Katzen has a "Lentil-Walnut Burger" recipe on page 147.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .