Walnut burgers #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10.5-oz) more-nu tofu; silken-soft |
| 1 | cup | Walnuts; chopped |
| ¼ | cup | Sunflower seeds |
| ¼ | cup | Scallions; chopped |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Nutritional yeast |
| ½ | teaspoon | Basil |
| 2 | cups | Pepperidge Farm herb seasoned stuffing |
Directions
In a food processor or blender, puree tofu then add rest of ingredients except stuffing. Put stuffing into a bowl and pour tofu mixture over it.
Mix well.
Form into 8 burger patties and bake on a greased cookie sheet in a 350F oven for 25-30 minutes or until golden brown. (Note: These can be grilled also!) Serve on a burger bun with your favorite condiments.
NOTE: These can also be formed into 24 meat balls and served with spaghetti sauce over pasta.
GARHOW@...
(GARRY HOWARD)
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