Walnut burgers #1

Yield: 8 Servings

Measure Ingredient
1 pack (10.5-oz) more-nu tofu; silken-soft
1 cup Walnuts; chopped
¼ cup Sunflower seeds
¼ cup Scallions; chopped
2 tablespoons Soy sauce
2 tablespoons Nutritional yeast
½ teaspoon Basil
2 cups Pepperidge Farm herb seasoned stuffing

In a food processor or blender, puree tofu then add rest of ingredients except stuffing. Put stuffing into a bowl and pour tofu mixture over it.

Mix well.

Form into 8 burger patties and bake on a greased cookie sheet in a 350F oven for 25-30 minutes or until golden brown. (Note: These can be grilled also!) Serve on a burger bun with your favorite condiments.

NOTE: These can also be formed into 24 meat balls and served with spaghetti sauce over pasta.

GARHOW@...

(GARRY HOWARD)

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