Texas blue cheese slaw
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Finely shredded savoy |
| Cabbage | ||
| ½ | cup | Minced green onions |
| ½ | cup | Minced green bell pepper |
| 2 | tablespoons | Minced fresh dill |
| 1 | cup | Nonfat plain yogurt |
| 2 | tablespoons | Sour cream |
| 3 | tablespoons | White wine vinegar |
| 1 | tablespoon | Honey |
| 3 | ounces | Blue cheese |
| Herbal salt substitute and | ||
| Pepper -- to taste | ||
Directions
1. In a large bowl combine cabbage, onions, bell pepper, and dill.
2. Blend together yogurt, sour cream, vinegar, honey, and blue cheese. Toss dressing with cabbage mixture. Add salt substitute and pepper to taste.
Recipe By : the California Culinary Academy From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File