Texas blue cheese slaw

Yield: 6 Servings

Measure Ingredient
4 cups Finely shredded savoy
Cabbage
½ cup Minced green onions
½ cup Minced green bell pepper
2 tablespoons Minced fresh dill
1 cup Nonfat plain yogurt
2 tablespoons Sour cream
3 tablespoons White wine vinegar
1 tablespoon Honey
3 ounces Blue cheese
Herbal salt substitute and
Pepper -- to taste

1. In a large bowl combine cabbage, onions, bell pepper, and dill.

2. Blend together yogurt, sour cream, vinegar, honey, and blue cheese. Toss dressing with cabbage mixture. Add salt substitute and pepper to taste.

Recipe By : the California Culinary Academy From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File

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