Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Cream cheese |
| ½ cup | Mayonnaise |
| ¼ teaspoon | Salt |
| ½ teaspoon | Pressed garlic |
| 2 teaspoons | Sugar |
| ½ cup | Buttermilk; or regular milk |
| 6 ounces | Bleu cheese; broken in 1" pieces |
Process the first five ingredients until smooth. Add the buttermilk through the chute with the processor running. Add the bleu cheese pieces and process to desired consistency. Makes about 2 cups.
Recipe by: Catherine Harris: Cash From Your Kitchen Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 5, 1998