True blue cheese dressing

Yield: 1 Dressing

Measure Ingredient
1 cup Mayonnaise
4 ounces Pkg blue cheese; crumbled
3 tablespoons Milk
2 tablespoons Lemon juice
1 tablespoon Onion; chopped
2 teaspoons Sugar
¼ teaspoon Salt
¼ teaspoon Dry mustard
¼ teaspoon Worcestershire sauce


Combine all ingredients; stir well. Cover and chill. Serve dressing over salad greens. Yield: About 1-¾ cups. Source: Betty Anderson, America's Best Recipes A 1989 Hometown Collection, Oxmoor House From the MM database of Judi M. Phelps. jphelps@... or jphelps@...

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