Cajun blue cheese dressing

Yield: 1 Servings

Measure Ingredient
1 Egg
½ cup Onions; chopped
1 teaspoon Garlic; minced
1 teaspoon Salt
½ teaspoon Ground red pepper cayenne preferably
½ pounds Blue cheese; coarsely crumbled
2 cups Veggie oil
½ cup Buttermilk
1 teaspoon White pepper

In a blender, combine the egg, onions and garlic; process a few seconds til well mixed. With the machine still running, add the oil in a thin, steady stream; then add the butter milk and seasonings and process a few seconds more til well mixed, pushing the sides down once with a rubber spatula.

Transfer mixture to a large bowl and add the cheese; mix with a metal whisk to bread up any large lumps, but leave the cheese somewhat lumpy.

Refrigerate and sere cold on salad. Taste this for yourself, and add vinegar if desired. Donna/ North NJ Source: Paul Prudhomme's Cajun Louisiana Kitchen MM Format: Norma Wrenn npxr56b Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <nitro_ii@...> on Jan 31, 1998

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