Texas bbq coleslaw
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cabbage head; grated | |
| 2 | Celery stalks; grated | |
| 1 | Green Bell pepper; grated | |
| 1 | medium | Onion; minced |
| ¾ | cup | Heinz catsup; |
| ¼ | cup | Cider vinegar; |
| 2 | tablespoons | Brown sugar; or Brown sugar sub |
| 1½ | tablespoon | Worcestershire sauce; |
| 1 | tablespoon | Prepared mustard; |
| 1 | teaspoon | Salt; |
| ½ | teaspoon | Cayenne pepper flakes; |
| ½ | teaspoon | Liquid Smoke; |
Directions
Combine all vegetable ingredients in a large bowl. Mix all other ingredients into the bowl. Chill and serve.